Another frugal recipe to share today. This one is really good with garlic bread and a salad on the side. I like to make it with brown rice to make it a bit more nutritionally sound.
Tip #40
Italian Rice Casserole
1 lb ground beef
14 oz jar spaghetti sauce
3-4 cups cooked brown rice
Mozzarella cheese to cover top
Brown & drain ground beef. Combine meat & 1/2 cup spaghetti sauce. Spread evenly over the bottom of 13x9 dish (will be spread thin). Mix remaining sauce with rice. You can add 1/4 cup water to sauce jar & shake. Use up the last of the sauce in rice. Mix well. Spread evenly over meat. Sprinkle with cheese. Cover with foil. Bake 25 min at 350 degrees. Remove foil. Bake uncovered 15 min. Let stand 10 min before serving.
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